Traditional English Breakfast Sausage
It is what it says. I like the inclusion of ground Ginger in this recipe and I don't only eat it for breakfast, its also a great all rounder.
- 1 Kg Pork Shoulder and belly @2:1
- 10 g Salt
- 3 g White pepper
- ¼ tsp Mace
- ¼ tsp Nutmeg
- ½ tsp Sage Dried
- ½ tsp Onion Powder
- 1 tsp Thyme Dried
- ½ tsp Ground Ginger
- 100 g Rusk
- 100 ml Cold water add enough water to get the right consistency for stuffing, you may need more or less than 100ml
Mince the pork on a 6ml plate.
Mix all the ingredients and stuff into hog casings.
Link, store or freeze, eat.