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| MG 0881 | My current cheese collection. All maturing away nicely. The one at the back on the left is a stilton - due to be eaten at the end of October when it will be almost 4 months old; the one next to it is a bandaged traditional cheddar just a week older than the one in front of it that is yet to be bandaged. The two waxed cheeses, made at the end of May, are farmhouse cheddars. The unwaxed chesses are standing on lids for pots which cover them to keep the humidity up around the cheese in the cheese fridge. |
| Camera: Canon EOS 40D | Date: 04/08/08 19:44 | Resolution: 3888 x 2592 | ISO: 400 | Exp. Mode: Auto exposure | Exp. bias: 0 EV | Exp. Time: 1/80s | Lens: EF24-105mm f/4L IS USM | Aperture: 4.0 | Focal Length: 35.0mm | White Balance: Auto white balance | Flash: No |
| Total images: 10 | Help |